Aloo Dum

Ingredients:

Small potatoes - 500 gm,

Onions – 110 gm,

2 small tomatoes,

½ tea-spoon chilli powder,

1 tea-spoon turmeric powder,

¼ tea-spoon garam masala powder,

½ tea-spoon cumin seed,

2 red chilli,                               

1 tea-spoon sugar,

1 medium piece of ginger,

2 table-spoon oil,

Salt to taste,

450 ml. water

Preparation:

Cut tomato & mince onions.

Method:

Put potatoes in cooker body with water. Close lid. Place the cooker on heat. Bring it to full cooking pressure. Reduce to medium heat and cook for 5 minutes. Remove from the heat and open cooker immediately. Peel potatoes and cut into equal pieces. Heat oil in the pan. When it smokes then put 2 red chilli and ½ tea-spoon cumin seed. Add onion and fry till brown. Add turmeric, garam masala, chilli powder, sugar and potato pieces. Keep stirring for 6-8 minutes before tossing. Add tomato and 1 ½ cup water. Cook on medium heat till water is absorbed. Serve with fluffy puris.