Ingredients:
Whole chicken (medium size) 225 gm,
Onions 200gm,
Tomatoes 110 gm.,
Curd 1 tablespoon
Chilly powder ¼ teaspoon,
Turmeric Powder ½ teaspoon,
Coriander 110 gm,
Vanaspati,
Salt to taste,
2 cups of water.
Onions 200gm,
Tomatoes 110 gm.,
Curd 1 tablespoon
Chilly powder ¼ teaspoon,
Turmeric Powder ½ teaspoon,
Coriander 110 gm,
Vanaspati,
Salt to taste,
2 cups of water.
Preparation: Cut chicken in to pieces, wash it. Grate onions and cut tomatoes. Grinder to a Paste ginger & garlic.
Method: Heat vanaspati in cooker body and fry onions till golden brown. Add ginger-garlic paste, tomatoes and curd. Fry it. Add chicken, chilly powder, turmeric, coriander cumin 7 salt. Add water. Close lid. Bring the cooker to full cooking pressure. Reduce heat to medium and cook for 7 min. allow cooker to cool gradually. Open it.
